Cloudy Bay to Introduce 3 Highly Anticipated Wines

Established in 1985, New Zealand Cloudy Bay winery is the pioneer of the New Zealand wine industry. Cloudy Bay insists on careful cultivation of grapes and New Zealand's most prominent brewing process, creating the top wine with international reputation.

The Cloudy Bay will introduce three highly anticipated Pierre Wines : 2012 Cloudy Bay Chardonnay, 2012 Cloudy Bay Pinot Noir and 2011 Cloudy Bay Te Koko.

Cropped at very low levels from some of the finest vineyard sites in Marlborough, Cloudy Bay Pinot Noir is opulent and aromatic with a silky palate that reveals layers of dark red fruits, savoury dried herbs.

Blessed cool season provides us with a Chardonnay style with refined elegance and opulent taste. Lemon mint and plum fruit with a mineral flavor create a stretch of oily taste and aftertaste .

2011 Cloudy Bay Te Koko bodied white wine is a complex, richly textured Marlborough Sauvignon Blanc wine.